Exmouth View Hotel

Melon & Grape Cocktail (V)

Farmhouse Pate

Served with Toasted Bread and Salad

Greek Salad with Feta Cheese (V)

Prawn Cocktail

Smoked Salmon, Smoked Trout or Smoked Chicken

Served on a Bed of Salad

Moules Marinieres

(Mussels in a Garlic & White Wine Sauce)

Seafood Cocktail

Main Courses:

(Served with choice of roast, boiled, mashed, jacket

or chipped potatoes plus fresh seasonal vegetables or salad)

Roast of the Day

Lamb Shank in a Red Wine & Rosemary Sauce

Gammon Steak

Served with choice of pineapple or egg

Sirloin Steak

Served with your choice of Pepper Sauce,

Mushroom Sauce or Honey & Mustard Sauce

Steak, Steak & Ale or Steak & Kidney Pie

with a Mustard Puff Pastry Topping

Pan Fried Chicken Breast

Served with your choice of Chasseur Sauce,

Mushroom Sauce or Spicy Barbecue Sauce

Half Roast Chicken

Loin of Pork

Served with your choice of Honey & Mustard Sauce,

Mushroom Sauce or Spicy Barbecue Sauce

Pork Chops & Apple Sauce

(All Fish Dishes can be cooked with or without Sauces)

Salmon Fillet

Poached with Lime & Coriander

Seared Tuna Steak with Hollandaise Sauce

(Served with side salad and Jacket Potato)

Fresh Mackerel

Baked in a White Wine, Pepper & Garlic Sauce

Trout Fillet

Baked in a Mediterranean Tomato Sauce

Breaded Plaice

Served with Herb Sauce

Cod Fillet

Marinated Spanish Style

Moules Marinieres

(Mussels in a Garlic & White Wine Sauce)

Seafood Paella (For Two)

Spaghetti Bolognese

Chilli con Carne

(Served with Rice or Jacket Potato & Salad)

Minced Beef Lasagna

(Served with a side salad and Jacket Potato)

Aubergines Stuffed with Diced Chicken,

Onion & Mushroom with Mozzarella Topping

Served with a Pasta Shell Salad

Bulgarian Chicken Spindle

Czech Mate

Chefs Special Minced Beef Roulade

Mixed Salad

Served with Choice of Cheese (V),

Ham or Tuna & Prawn

Vegetable Lasagna (V)

(Served with a side salad and Jacket Potato)

Leek, Potato & Cheese Bake (V)

Vegetable & Stilton Crumble (V)

Vegetable Curry (V)

(Served on a bed of Rice)

Three Cheese, Broccoli and Pasta Bake (V)

Mixed Peppers (V)

Stuffed with Vegetables & Rice

Mushroom Stroganoff (V)

(Served on a bed of Rice)

Hot Desserts:

(Served with Your Choice of

Devon Custard or Vanilla Ice Cream)

Treacle Tart

Apple Pie

Apple Crumble

Apple & Blackberry Crumble

Rhubarb & Apple Crumble

Bread & Butter Pudding

Caramel Apple Pie

Bakewell Tart

Sour Cherry Pie

Cold Desserts :

(From the Freezer to the Table)

‘Fabulous’ Fudge Cake

‘Blackforest’ Gateau

Lemon Meringue Rooulade

'Mad About Passion' Mango & Kiwi Dessert

‘Banoffee’ Cream Pie

‘Bailey’s’ Cheesecake

Caramel Crunch Cheesecake

Fruits of the Forest Cheesecake

Lemon Brulee

Tira Mi Su Brulee

Ice Cream Selection

*****

Cheese & Biscuit Selection

Fresh Fruit Salad

Care has been taken to ensure that all products are free from G M Food sources.

Some products may contain nuts.

Menu subject to alteration without prior notice

The Alternative Main Course Choices

Last Update : 11 June 2007