Exmouth View Hotel

Evening Dinner Menu

 

Starters:

Fruit Juice (V) 

Soup of the Day

Tomato& Mozzarella Salad (V)

 Melon & Grape Cocktail (V)

 Farmhouse Pate

 Greek Salad with Olives & Feta Cheese (V)

Garlic & Cheese Stuffed Mushrooms (V)

 Tuna & Sweet Corn Salad

Prawn Cocktail

Smoked Salmon 

Seafood Cocktail

 

Main Courses: 

Served with choice of roast, boiled, mashed,  gratin, jacket or chipped potatoes with fresh seasonal vegetables or salad

Roast of the Day

Pan Fried Chicken Breast

Served with your choice of Chasseur Sauce,

 Mushroom Sauce or Spicy Barbecue Sauce

Half Roast Chicken

Chicken Curry & Rice

Chicken & Mushroom Pie

Filled Chicken Breast

Stuffed with Bacon, Mushrooms,

Onions & Mature Cheddar Cheese

Pan Fried Duck Breast 

Served with a Cointreau Infused Orange Sauce

Gammon Steak 

Served with choice of pineapple or egg

Cumberland Sausage & Mash

Loin of Pork 

Served with your choice of Apple Sauce,

Honey & Mustard Sauce, or Spicy Barbecue Sauce

Lamb Shank 

Served in a Red Wine & Rosemary Sauce

Lamb Curry & Rice

Steak, Steak & Ale or Steak & Kidney Pie

with a Mustard Puff Pastry Topping

B eef Curry & Rice

Beef Stroganoff & Rice

Sirloin Steak

Served with your choice of Pepper Sauce,

Mushroom Sauce or Honey & Mustard Sauce

Ostrich Steak

Served with your choice of Pepper Sauce, 

Spicy Barbecue Sauce or Honey & Mustard Sauce

Spaghetti Bolognese

Chilli con Carne

Served with Rice or Jacket Potato & Salad

Minced Beef Lasagne

Served with a side salad and Jacket Potato

Grilled Salmon Fillet

Salmon Wellington

Seared Tuna Steak

Served with side salad and Jacket Potato

Trout Fillet 

Baked in a Mediterranean Style Tomato Sauce

Breaded Plaice

Served with Tartare Sauce

Pan Fried Cod Fillet 

Served with White Wine Sauce

Devon Fish Pie

Seafood Paella

Mixed Salad

Served with Choice of Cheese (V),

Ham or Tuna & Prawn

Vegetable Lasagne (V)

Served with a side salad and Jacket Potato

Leek, Potato & Cheese Bake (V)

Vegetable & Stilton Crumble (V)

Vegetable Curry & Rice (V) 

Vegetable Risotto (V)

Mushroom Stroganoff (V) 

Served on a bed of Rice

 

Children’s Menu

Small Portion of any Main Course or

 Chicken Nuggets

 Sausages

Fish Fingers

Served with Smiley Faces & Beans

or Mashed Potatoes, Peas & Carrots

  

Hot Desserts:

Served with Your Choice of  

Devon Custard or Vanilla Ice Cream

 

Treacle Tart

Chocolate Sponge Pudding

 Apple Pie

Apple Crumble

Apple & Blackberry Crumble Tart

Bread & Butter Pudding

Bakewell Tart

 Blackberry, Blueberry & Blackcurrant Bake

 Rhubarb & Raspberry Bake

Lemon Sponge Pudding

 

Cold Desserts:

From the Freezer to the Table

 

‘Fabulous’ Fudge Cake

‘Blackforest’ Gateau

Tropical Fruit Ice Cream Gateau

Lemon Meringue Roulade

‘After Eight’ Minty Cheesecake

‘Irish Cream’ Cheesecake

Caramel Crunch Cheesecake

Lemon Brulee

Tiramisu Layered Cake

Banoffee Meringue Roulade

Ice Cream Selection

Cheese & Biscuit Selection  

Fresh Fruit Salad 

Care has been taken to ensure that all products are free from G M Food sources. 

Some products may contain nuts.

 

 

The Alternative Main Course Choices

Last Update : 24 April 2011