Menu

 

Starters:

 

Fruit Juice (V)

(Orange, Apple, Grapefruit or Pineapple)

 

Soup of the Day

 

Tomato & Mozzarella Caprese Salad (V)

Served with a Pesto Dressing

 

Grilled Halloumi & Sun Dried Tomato Salad (V)

Served with a Basil Dressing

 

Greek Salad with Olives & Feta Cheese (V)

 

Garlic Mushroom Bruschetta (V)

 

Sherry Drizzled Melon & Grape Cocktail (V)

 

Farmhouse Pate

Served with Toasted Bread and Salad

 

Seared Lemon Butter Scallops

Served with Cucumber & Baby Leaf

 

Traditional Prawn Cocktail

Served with Marie Rose Sauce

 

Smoked Salmon

Served on a Bed of Salad


 Main Courses:

(Served with choice of roast, boiled, mashed, gratin, jacket

or chipped potatoes with fresh seasonal vegetables or salad).

 

 

Roast of the Day

 

Pan Fried Chicken Breast

Served with your choice of Chasseur Sauce,

Mushroom Sauce or Spicy Barbecue Sauce

 

Grilled Honey Mustard Chicken Thighs

 

Chicken Curry & Rice

 

Half Roast Chicken

 

Filled Chicken Breast

Stuffed with Bacon, Mushrooms, Onion & Cheese

 

Pan Roasted Duck Breast

 

Gammon Steak

Served with your choice of Pineapple or Egg

 

Cumberland Sausage Ring

Served with Mashed Potatoes & Onion Gravy

 

Loin of Pork

Served with your choice of Apple Sauce,

Honey & Mustard Sauce or Spicy Barbecue Sauce

 

Garlic & Rosemary Roasted Pork Tenderloin

 

Lamb Shank

Served in a Red Wine & Rosemary Sauce


Steak, Steak & Ale or Steak & Kidney Pie

with a Mustard Puff Pastry Topping

 

Beef Stroganoff

Served on a bed of Rice

 

Rump Steak

Served with your choice of Pepper Sauce,

Mushroom Sauce or Honey & Mustard Sauce

 

Venison Steak

Served with your choice of Pepper Sauce,

Spicy Barbecue Sauce or Honey & Mustard Sauce

 

Spaghetti Bolognese

 

Spaghetti Carbonara

 

Chilli con Carne

Served with Rice or Jacket Potato & Salad

 

Minced Beef Lasagne

Served with a side salad and Jacket Potato

 

Grilled Salmon Fillet

 

Pan Fried Sea Bass Fillet

 

Oven Baked Mackerel Fillet

(Seasonal)

Baked in a Mediterranean Style Tomato Sauce

 

Pan Fried Plaice

Served with Tartar Sauce

 

Poached Cod Fillet

Served with Parsley Sauce

 

Devon Fish Pie


Mixed Salad

Served with Choice of Cheese (V), Ham, Tuna or Prawn

 

Vegetable Lasagne (V)

Served with a side salad and Jacket Potato

 

Cheese, Leek & Potato Bake (V)

 

Macaroni Cheese (V)

 

Linguine with Vegetable Ratatouille (V)

 

Vegetable Curry & Rice (V)

 

Mushroom Stroganoff (V)

Served on a bed of Rice

 

Mushroom & Cheese Omelette (V)

 

 

Children’s Menu

 

Small Portion of any Main Course

 

Or

 

Chicken Nuggets **

 

Sausages **

 

Fish Fingers **

 

** Served with Smiley Faces & Beans

or Mashed Potatoes, Peas & Carrots


Hot Desserts :

 

Served with Your Choice of

Devon Custard or Vanilla Ice Cream

 

  

Apple Pie (V)

 

Gooseberry, Apple & Treacle Tart (V)

 

Blackberry & Apple Crumble (V)

 

Peach Berry Bake (V)

 

Bread & Butter Pudding (V)

 

Bakewell Tart (V)

 

Rhubarb Crumble (V)

 

Chocolate Sponge Pudding (V)

 

Lemon Sponge Pudding (V)

 


Cold Desserts :

 

Chocolate Fudge Cake (V)

 

Strawberry & White Chocolate Gateau (V)

 

‘Blackforest’ Gateau (V)

 

Lemon Meringue Roulade (V)

 

Irish Cream Cheesecake (V)

 

Caramel Crunch Cheesecake (V)

 

Banoffee Meringue Roulade (V)

 

Tiramisu (V)

 

Ice Cream Selection (V)

 

*****

 

Cheese & Biscuit Selection (V)

 

Fresh Fruit Salad (V)


Care has been taken to ensure that all products are free from G M Food sources.

Some products may contain nuts.

 

Last Update : 09 October 2017